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Recepti iz kategorije Povrće

Bloody Mary

Bloody Mary

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1 dcl sok od rajčice, 1 bijeli papar, 1 sol, samo malo Worcester umak, malo soka od limuna, 1/2 čajne žličice šećera za glazuru, 6 kocke ledu

U sok šejkerstavite rajčice, papar, sol, Worchester umak, sok od limuna i šećer. Dodajte led i sve dobro protresite. Ulijte u čaše martini i možemo ukrasiti s rajčicou.

Juha od tikve Hokkaido

Juha od tikve Hokkaido

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1 kapula, 1 komad češnjaku, 500 g Hokkaido tikve, 1 l bujona od povrće, 1 paket slatkog vrhnja, 1 žlica maslaca, peršin, kruh

Na maslacu radimo kapuli, dodajte češnjak i tikve. Neka pržiti, ulijte vode i neka pirjati. Pomiješajte i zalijte sa kremem i neka ga opet pirjati. Poslužite sa kruhem i peršinem.

 Juha od kupusa s kobasicom

Juha od kupusa s kobasicom

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kumin, paper, 20 g brašno, 1 kapula, sol, 300 g kiseli kupus, 30 g salo, sladka crvena paprika, lovorov list

Nasjeckanog kupus i kobasice stavite u lonac i dodajte lovorov list, kumin i papar neka sve kuhati. U međuvremenu neka salo zagrijati, luk izrezati na male komadiće i popržite ju. Dodajte brašno i napravite svjetlo zaprške. Poslije dodjte crvenou ...

The real Hungarian goulash

The real Hungarian goulash

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salt, pepper, 800 g onion, 1 spoon of sharp paprika, 1/2 spoon of cumin, 800 g of leading beef , 1 greater potato, 4 coffee spoon of sunflower oil, 1 spoon of sweet ground paprika, hot pepper, 1/2 l of beef broth, 1 tomato paste

Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper...

Pečeni krumpir

Pečeni krumpir

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2 kg krumpire, 2 žlice soli, 200 g maslac, 2 žlice vegete

Izrežite krumpire u komadima, pomiješajte sa začinama i stavite ih na pleh sa maslacem. Pečite oko 20 minuta na 200 C, ponekad promiješajte. Pečite još 20-30 minuta.