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Recepti iz kategorije Peradi i kunića

Sv. Martinska guska sa crvenim kupusem

Sv. Martinska guska sa crvenim kupusem

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1 guska, 4 jabuka, 3 kapule, sol, kim, 2 peršin, 0,5 l crno vino, 1 crveni kupus

Očistite gusku i odaberite njezine iznutrice i oprati je. U zglobovima morate odrezati krila, vrat i višak mosnoće.Slani sve dobro i dodaj kim (unutra guske isto). Očistite kapulu i izrezati na komade. Jabuka isto očistite i očistite od kore i sje...