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The real Hungarian goulash

The real Hungarian goulash

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salt, pepper, 800 g onion, 1 spoon of sharp paprika, 1/2 spoon of cumin, 800 g of leading beef , 1 greater potato, 4 coffee spoon of sunflower oil, 1 spoon of sweet ground paprika, hot pepper, 1/2 l of beef broth, 1 tomato paste

Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onions cut into slices and potato on cubes. Heat the oil and do onions on it. Add meat and fry it. Add gradually both peppers, cummin, hot pepper...