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The real Hungarian goulash

The real Hungarian goulash

Washed meat pat dry in paper towels and cut into smaller pieces. Add salt and pepper on them. Peeled onion...

Dought on sponge cake

Dought on sponge cake

Eggs should be at room temperature, so prepare them in advance. Separate yolks from the whites. At yolks ad...

Pečeni krumpir

Pečeni krumpir

Izrežite krumpire u komadima, pomiješajte sa začinama i stavite ih na pleh sa maslacem. Pečite oko 20 minut...

Juha od tikve Hokkaido

Juha od tikve Hokkaido

Na maslacu radimo kapuli, dodajte češnjak i tikve. Neka pržiti, ulijte vode i neka pirjati. Pomiješajte i z...

 Juha od kupusa s kobasicom

Juha od kupusa s kobasicom

Nasjeckanog kupus i kobasice stavite u lonac i dodajte lovorov list, kumin i papar neka sve kuhati. U međuv...

Sv. Martinska guska sa crvenim kupusem

Sv. Martinska guska sa crvenim kupusem

Očistite gusku i odaberite njezine iznutrice i oprati je. U zglobovima morate odrezati krila, vrat i višak ...

Crveni kupus na patke ili guske

Crveni kupus na patke ili guske

Crveni kupus smo izrezali na kockice i dodajemo jabuko. Ulijte malo vina i vode. Začinite soli i kimem i ne...

Gluten-free breakfast – the hardest meal of the day?

Gluten-free breakfast – the hardest meal of the day?

When I was first told that I shouldn’t be eating gluten, the meal I had the most difficulty with was breakf...
Gluten-free breakfast

Gluten-free breakfast

When I was first told that I shouldn’t be eating gluten, the meal I had the most difficulty with was breakf...
Sea ​​salt

Sea ​​salt

For foods use only sea salt, it's the best taste. Ordinary salt is refined and contains chemicals. It can c...
We released the new recipes site

We released the new recipes site

Today we have launched a portal sRecepty.EU. We will be glad for any comments that you can send us on e-mai...